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But if you refreeze thawed poultry or meat, you will be compromising quality of taste and texture.

Donna's husband tells the boys that the strange happenings started a month or so after they moved in.

It's probably fair to say that every omnivorous home cook has wondered at some point or another whether it's OK to refreeze that piece of steak after thawing it out and realizing it won't need to be made after all. For this reason, it's perfectly all right to purchase, say, a previously frozen piece of salmon, and then put it in your freezer when you get home.

Thirty-six hours earlier, Sam and Dean arrive in Housatonic, Massachusetts.

They are visiting Donna, their old babysitter and her family (her husband, and her daughter Katie).